Health officials note that cyclosporiasis illnesses are reported year-round in the United States; however, during the spring and summer months there is often an increase in cyclosporiasis acquired in the United States (i.e., “domestically acquired”).
While many cases of cyclosporiasis cannot be directly linked to an outbreak, previous U.S. outbreaks of cyclosporiasis have been linked to various types of fresh produce, including basil, cilantro, mesclun lettuce, raspberries, and snow peas.
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